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Until the late 19th century, although extracts from animals were occasionally used, the aromas of the liquid ingredients were almost always made from the sesame oil collected from the plants. In some cases, the process of refining is relatively easy, sometimes more time-consuming and rarely rewarded. In some cases it is almost impossible to extract a particular fragrance, so perfumers tend to spend their time studying how to make mixed flavors resemble animal extracts. Most people refer to fragrant plants will think of the flowers, in fact, surprisingly, the original so many parts of a plant can be used to make perfumes. The first essential oil is sesame oil, from petals, buds, leaves, stems, stems, fruits. Seeds, bark, gums and roots and other parts of the extraction. Sometimes the entire plant can be incense, and sometimes different parts of the same plant can develop different notes. Take the bitter orange tree (also known as the Seville orange tree) as an example, it can be made of neroli oil, at the same time, with another process, you can also extract the flowers from the flowers of orange oil, but also Extract the orange peel oil from the orange peel, and extract the branch oil from the leaves, branches and immature little fruit. All of these products are exudes a different fragrance, which can then mix different perfumes. Petals of thick flowers usually extract more oil, while white flowers tend to be thicker, with the exception of roses. Over time, people have found and refined essential oils from more and more plants. So perfumers, who are generally chemist qualifiers, now have to qualify as botanists, with about 500-600 species of plant fragrance available to them. However, the variety of scent is still not comparable to the amount of synthetic scent. These synthetic spice have been widely used in the perfumery industry with very complicated chemical names, but their quantity is in thousands. In the promotion of perfume, their names are seldom mentioned, and names such as hexacyclohexylcyclopentanebenzopyrene apparently are not in harmony with the romantic style of perfume, but it has been widely used in the synthesis Musk. In Voss's perfume "I", there is indeed the chemical composition pentyl salicylate, that is, it provides the fragrance of perfume notes. Nowadays, the chemical composition usually constitutes the main component of the perfume, which not only increases the flavor but also makes the flavor of the other fragrances thicker, so as to make all the ingredients in a perfume have better compatibility and retain the fragrance for longer. The ability to stay scent for a longer period of time is an important indicator of a perfume artist's skill. Recently, older women always complain that the classic perfumes seem to be more savory than they were when they were younger. One reason for this is that modern perfumes are manufactured through large-scale industrial processes suitable for mass production, containing only a very small amount of purely animal extracts, whereas animal extracts not only have more intense fragrance but also have More lasting fragrance effect.